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Slow-Cooking Brisket (4-5.3 kg), Marbled and Full of Flavor
Rich and Jucy, the quality you’re looking for
In Stock
Beef brisket (4-5.3 kg) is the classic cut for low-and-slow cooking. Smoke it for hours until it’s infused with deep, smoky flavor, or braise it gently for tender slices that fall apart at the fork. Its rich marbling creates juicy results that are hard to beat. From Texas-style BBQ to comforting oven roasts, brisket is a cut that shines in hearty, flavorful dishes. Raised naturally and prepared with care, it delivers authentic taste for meals worth remembering.
| Wholesale Price (per kg) | $22 /kg |
|---|---|
| Retail Price (per kg) | $25 /kg |
| Origin | Farm-Raised in Saskatchewan, All Natural, No Additives |
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Farm-raised in Saskatchewan, crafted with German tradition, and made fresh for bold Prairie flavor. Sunnydale Meats delivers cuts, sausages, and bacon you’ll love to share.
© 2025 SDC Farms
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