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Meaty, bold lamb ribs (2.7-3.3 kg) for grilling or roasting.
Slow-cook, glaze, and devour.
In Stock
Lamb ribs (2.7-3.3 kg) are indulgent and full of character, rewarding slow cooking with tender, flavorful results. Roast them until golden, braise them with bold spices, or grill them for smoky richness. Their naturally savory flavor pairs well with sweet glazes or aromatic herbs, making them a favorite for adventurous cooks. Whether served as a rustic meal or an elegant dish, lamb ribs bring warmth and depth to the table. Raised naturally, they deliver authentic flavor in every bite.
| Wholesale Price (per kg) | $32 /kg |
|---|---|
| Retail Price (per kg) | $42 /kg |
| Origin | Farm-raised in Saskatchewan, all natural, no additives |
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Farm-raised in Saskatchewan, crafted with German tradition, and made fresh for bold Prairie flavor. Sunnydale Meats delivers cuts, sausages, and bacon you’ll love to share.
© 2025 SDC Farms
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