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At Sunnydale Meats, we’ve always known that happy animals make the best meat. But in today’s world, it’s not enough to rely on tradition; consumers rightly demand transparency and proof. We are proud that our commitment to raising animals on open pastures and feeding them wholesome, clean feed is supported by solid, compelling research.
This post digs into the science, explaining why choosing our pasture-raised and naturally fed meats isn’t just an ethical choice; it’s a smart choice for your family’s health and palate.
Research has shown that meat from 100% grass-fed animals offers measurable health advantages over meat from conventionally raised!
Our animals thrive on what nature provides. In the warmer months, our beef and lamb graze freely on open Saskatchewan pastures, enjoying a diet rich in natural grasses. During the colder winter months, when the pastures are covered in snow, their diet consists primarily of high-quality, stored forages like hay and silage, which we ensure are organically grown and entirely free of synthetic pesticides, herbicides, or GMOs. This commitment extends to all supplementary feed as well; ensuring it’s always non-GMO, natural, and free from additives.
When cattle and lamb are raised this way, their diet directly impacts the nutritional composition of their meat. Research has shown that meat from pasture-raised, naturally fed animals offers measurable health advantages over meat from conventionally raised animals:
Less Total Fat and Calories: Because pasture-raised animals are naturally leaner, they often yield cuts with less overall total fat compared to conventionally-fed beef.
Heart-Healthy Omega-3s: Pasture-raised meat is often richer in Omega-3 fatty acids. These essential fats are linked to various health benefits, including supporting cardiovascular health and reducing inflammation.
Conjugated Linoleic Acid (CLA): This naturally occurring fatty acid is found in higher concentrations in pasture-raised beef and lamb.[1] CLA has been associated with potential metabolic benefits, including a reduction in body fat.[9]
Rich in Antioxidants: Our meats often contain higher levels of antioxidants, including Vitamin E and carotenoids, which support cellular health and protect against oxidative stress.
While many factors contribute to a balanced diet, choosing meat richer in beneficial fats and antioxidants is a simple step you can take toward better nutrition.
Grass-fed meat is naturally leaner, meaning it cooks differently than conventional cuts. This leanness concentrates the deep, complex, true-meat flavor, but requires a few simple adjustments to get the best results:
Mind the Temperature: Grass-fed beef can cook quickly and dry out if the heat is too high. We recommend cooking “low and slow” to keep the meat tender and juicy.
Don’t Overcook: Always aim for medium-rare to medium doneness. This ensures the meat remains moist and flavorful.
Rest is Best: After cooking, let your cut of meat rest for five to ten minutes. This crucial step allows the internal juices to redistribute, resulting in a more tender and satisfying bite.
Marinate: Using marinades can help tenderize leaner cuts and enhance the already rich flavour profile.
Experience the difference that ethical stewardship and clean. Visit the Sunnydale Meats online store today to browse our full selection of grass-fed beef, pork, and lamb. Taste the science of a smarter choice!
Farm-raised in Saskatchewan, crafted with German tradition, and made fresh for bold Prairie flavor. Sunnydale Meats delivers cuts, sausages, and bacon you’ll love to share.
© 2025 SDC Farms
