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Lean Beef Flat Iron Steaks (2.6-3.3 kg) for quick cooking
Tender, juicy, Best for grilling or pan-searing
In Stock
Flat iron steak (2.6-3.3 kg) is one of the most tender and flavorful cuts of beef, thanks to its fine marbling and consistent texture. It cooks quickly, making it ideal for busy weeknights when you still want something special. Grill it for smoky char, pan-sear it for a caramelized crust, or slice it thin into salads and fajitas. Its natural juiciness means you don’t need much more than a pinch of salt and pepper to bring out its best. Raised naturally and trimmed fresh with no additives, this steak delivers dependable quality with every bite.
| Wholesale Price (per kg) | $30.10 /kg |
|---|---|
| Retail Price (per kg) | $43 /kg |
| Origin | Farm-Raised in Saskatchewan, All Natural, No Additives |
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Farm-raised in Saskatchewan, crafted with German tradition, and made fresh for bold Prairie flavor. Sunnydale Meats delivers cuts, sausages, and bacon you’ll love to share.
© 2025 SDC Farms
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