Bone‑in Country‑Style Hams (½ or whole)

Description

A bone-in country-style ham is the heart of traditional holiday feasts and family gatherings. Smoked for deep flavor and cured to perfection, it’s tender, juicy, and full of character. Glaze and bake for a festive centerpiece, slice thick for hearty suppers, or save leftovers for sandwiches and soups that taste even better the next day. Available as a half or whole ham, it offers flexibility for any size occasion. Naturally raised and prepared without additives, it’s a cut that carries both comfort and celebration in every bite.