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Traditional bone-in lamb roasts (4-5 kg)
Bold, Rustic, Juicy, Hearty, Perfect low-and-slow.
In Stock
Bone-in lamb leg and shoulder roasts (4-5 kg) bring out the rich, savory character of lamb in every bite. Roasting them whole creates tender, juicy meat infused with the depth that only bone-in cuts provide. Perfect for Sunday dinners or holiday celebrations, they make impressive centerpieces for the table. Their flavor pairs beautifully with garlic, rosemary, and olive oil for classic dishes that never go out of style. Raised naturally and prepared fresh, these roasts bring authenticity and tradition to your kitchen.
| Wholesale Price (per kg) | $32 /kg |
|---|---|
| Retail Price (per kg) | $42 /kg |
| Origin | Farm-raised in Saskatchewan, all natural, no additives |
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Farm-raised in Saskatchewan, crafted with German tradition, and made fresh for bold Prairie flavor. Sunnydale Meats delivers cuts, sausages, and bacon you’ll love to share.
© 2025 SDC Farms
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