Description
Whole headcheese is a traditional favorite that’s rich with savory flavor and heritage. Made from slow-cooked pork, it’s pressed into a firm loaf that slices beautifully for sandwiches, charcuterie boards, and snacks. Its unique texture and seasoned taste make it a specialty cut for those who appreciate authentic, old-world foods. Because it’s whole, you can slice it as thick or thin as you prefer. Prepared from naturally raised pork with care, this headcheese delivers a taste of tradition in every bite.
- Wholesale: $52.00 (~4 kg)
- Retail: $67.20





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