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Rich, rustic, and full of marrow flavor
Perfect for soups, stews, or broths that comfort and nourish
In Stock
Neck bones and rib trimmings are a cook’s secret for creating deep, rustic flavor. Simmer them low and slow for broths that are rich and nourishing, or use them to add depth to soups, beans, and braises. Their mix of meat, fat, and bone makes them especially good for hearty, old-fashioned dishes. A 10 lb package gives you plenty to work with for both meal prep and freezer storage. Raised naturally and unprocessed, these trimmings turn simple meals into soulful comfort food.
| Weight | 4.53 kg |
|---|---|
| Wholesale Price (per kg) | $5.5 /kg |
| Retail Price (per kg) | $10 /kg |
| Origin | Farm-Raised in Saskatchewan, All Natural and No Additives |
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Farm-raised in Saskatchewan, crafted with German tradition, and made fresh for bold Prairie flavor. Sunnydale Meats delivers cuts, sausages, and bacon you’ll love to share.
© 2025 SDC Farms
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