Shoulder Roasts

Description

Shoulder roasts (5.3-6.6 kg) are richly marbled, making them ideal for slow cooking. Braise them until the meat is falling apart, roast them until juicy, or shred them for sandwiches and tacos. Their bold, beefy flavor makes them a centerpiece for hearty meals, while their tenderness grows with every hour of cooking. Raised naturally and prepared with care, these roasts give you the kind of satisfying flavor that makes a family dinner unforgettable.