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A lean, traditional cut with deep, natural flavor bone-in pork leg
Generous in size, Pure, farm-raised pork, free from additives
Perfect for family feasts, charcuterie projects, or everyday slicing
In Stock
Whole bone-in pork leg is a traditional favorite, lean, flavorful, and full of potential. Roast it whole for a Sunday dinner, cure it into your own ham, or slice it into bone-in steaks for everyday cooking. Its clean, rich flavor and tender bite make it both practical and impressive. This cut is also ideal for charcuterie projects, offering versatility for cooks who enjoy creative cooking. Raised naturally and prepared without additives, it’s a wholesome choice that connects tradition with quality.
| Weight | 20 kg |
|---|---|
| Wholesale Price (per kg) | $6.3 /kg |
| Retail Price (per kg) | $9 /kg |
| Origin | Farm-raised Pork in Saskatchewan, All natural, Free from artificial additives |
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Farm-raised in Saskatchewan, crafted with German tradition, and made fresh for bold Prairie flavor. Sunnydale Meats delivers cuts, sausages, and bacon you’ll love to share.
© 2025 SDC Farms
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