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Rich and Fatty Pork Bellies
Where rich layers of meat and fat meet pure indulgence
From golden crackling roasts to homemade bacon mastery
In Stock
Few cuts are as indulgent or versatile as pork belly. With its generous layers of meat and fat, it transforms beautifully when cooked slowly. Roast it until the skin crackles golden, braise it into silky tenderness, or cure it into homemade bacon that fills your kitchen with irresistible aroma. Each preparation brings out deep, savory richness that’s hard to match. Naturally raised and unprocessed, this pork belly is a cut that combines tradition, indulgence, and trust in every bite.
| Weight | 4.25 kg |
|---|---|
| Wholesale Price (per kg) | $9.8 /kg |
| Retail Price (per kg) | $15 /kg |
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Farm-raised in Saskatchewan, crafted with German tradition, and made fresh for bold Prairie flavor. Sunnydale Meats delivers cuts, sausages, and bacon you’ll love to share.
© 2025 SDC Farms
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