Beef Flat Iron Steak

Description

Flat iron steak (2.6-3.3 kg) is one of the most tender and flavorful cuts of beef, thanks to its fine marbling and consistent texture. It cooks quickly, making it ideal for busy weeknights when you still want something special. Grill it for smoky char, pan-sear it for a caramelized crust, or slice it thin into salads and fajitas. Its natural juiciness means you don’t need much more than a pinch of salt and pepper to bring out its best. Raised naturally and trimmed fresh with no additives, this steak delivers dependable quality with every bite.